Recipe - Baltimore Peach Cake

1 tablespoon Butter, softened
1 cup Sugar
2 One half cup Flour
3 teaspoon Baking Powder
1 One half cup Milk
Three fourths cup Sugar, mixed with...
2 teaspoon Cinnamon
5 Large Peaches, peeled/ cut or sliced up
2 tablespoon Butter, melted

Preheat oven to 350. With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8"
cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices by rows on top of base. Sprinkle with remainder of
cinnamon/sugar mixture and drizzle melter butter over all. Bake for 2530
minutes. (For thicker dough, omit 8" cake pan use 13x9" pan only.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini