Recipe - Baltimore Eggnog

1 ounce Brandy (1 pint)
1 ounce Rum (One half pint)
1 ounce Madeira (One half pint)
1 Egg (12)
1 teaspoon Sugar (2 cups)
Three fourths cup Milk (3 pints) OR
2 ounce Heavy cream (3 pints)
Nutmeg

Shake with ice, and strain into a collins glass or a highball glass. If
heavy cream is used, you may want to top the drink with milk. Dust the
surface with lots of nutmeg

The recipe above is for one drink only, but the measurements in
parentheses will make about 30 servings.
Posted to MMRecipes Digest V4 #260 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Oct 3, 97