Recipe - Balti Vegetable Curry

Cooking spray
4 cup Vegetables(spinach;
mushrooms, cauliflower,
potatoes and peas, or
whatever your heart
desires) (up to 5)
2 cup Balti Sauce (see recipe)
Salt to taste
Chopped fresh cilantro and
garam masala for garnish

Heat spray in pan, add mixed vegetables and stir fry for about five
minutes. Add Balti Sauce and stirfry until hot and bubbling. Lower heat,
cover, and simmer ten to fifteen minutes until vegetables are cooked. If
sauce looks dry, add One fourth cup of vegetable stock or water. Add salt to
taste. Garnish with cilantro and garam masala.

Serve it over some bismati rice, and you've really got something. Serrano
peppers are pretty hot, so cut down on them if your a wuss. Posted to
fatfree digest V97 #172 by "JACK LEFTON" FEDERICOFEL@msn.com on Aug 7, 97