Recipe - Balti Masala Spice Mix

4 tablespoon Coriander seeds
2 tablespoon White cumin seeds
2 2inch pieces cassia bark
1 teaspoon Fennel seeds
2 teaspoon Black mustard seeds
4 Cloves
One half teaspoon Wild onion seeds
One half teaspoon Fenugreek seeds
1 teaspoon Dry fenugreek leaves
10 Dry curry leaves
1 teaspoon Green cardamom seeds
One half teaspoon Lovage seeds

Date: Thu, 25 Apr 1996 16:54:37 +0000

From: "Wendy Lockman" wlockman@ra1.randomc.com
This is the basic spice mix for making Balti masala paste. It can also be
used dry, while cooking.

Roast, cool and grind the whole spices. Mix with the ground ones, and
store tightly covered (a recycled spice bottle is ideal).

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