Recipe - Balti Masala Paste

1 Recipe balti masala spice
6 ounce (fl) vinegar (spiced or
plain; as you prefer)
6 ounce (fl) vegetable oil
(sunflower or peanut)

Date: Thu, 25 Apr 1996 15:01:51 0400

From: Walt Gray waltgray@mnsinc.com
Most of these are from Gemini's download.

A paste which, like Balti sauce, appears repeatedly in Balti recipes.

Place the ground spices in a bowl. Add vinegar, and water sufficient to
make a paste. Let stand 1015 minutes. Heat the oil in a wok. Add the
paste. Stirfry until the water content is cooked out (about 35 minutes)
and the paste thickens and begins to bubble with the same kind of boiling
noise that oatmeal makes. Remove from heat. Bottle while hot in boiled
jars. When in the bottle, add heated oil to top off, seal, and store.

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LISTSERVER

MMRECIPES DIGEST V3 #119

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.