Recipe - Balsamic Vinegrette Dressing
Categories: Dressings, Balsamic Vinegrette Dressing
8 tablespoon Water
2 cup Balsamic vinegar
4 tablespoon Dijon mustard; fat free
8 tablespoon Lemon juice
4 cl Garlic; crushed
2 teaspoon Salt
2 teaspoon Oregano
Black pepper to taste
2 teaspoon Sugar
2 tablespoon Parsley; chopped
Date: Wed, 22 May 1996 10:55:37 0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan
Powter
Posted to MealMaster Recipes List, Digest #143
Balsamic Vinegrette Dressing recipe makes 4 Servings
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