Recipe - Balsamic Vinegar Chicken Salad

2 tablespoon Olive oil
One fourth cup Finely chopped onion
1 tablespoon Garlic
1 pound Boneless, skinless chicken
breasts,
Sliced into 1/2inch strips
One fourth cup Balsamic vinegar
1 tablespoon Honey
1 tablespoon Dijon mustard
3 tablespoon Pine nuts
Salt and pepper
Mixed greens
Fresh grated Parmesan cheese

Heat oil in large nonstick skillet and cook onion until tender. Stir in
garlic and chicken. Cook chicken until golden brown. Stir in the balsamic
vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to
coat. Add pine nuts and season with salt and pepper. Top mixed greens with
chicken mixture and fresh grated Parmesan.

Yield: 2 servings
Recipe By :HOW TO BOIL WATER SHOW #BW8302

Posted to MCRecipe Digest V1 #247

Date: Wed, 16 Oct 1996 15:00:34 0400

From: Meg Antczak meginny@frontiernet.net