Recipe - Balsamic Vinaigrette (Gr)

3 tablespoon Balsamic vinegar
1 tablespoon Finely chopped red onion
1 tablespoon Honey
One half cup Olive oil
Salt and freshly ground
pepper

In a blender, combine the vinegar, onion and honey and puree. With the
motor running, slowly add the oil until emulsified. Season to taste with
salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day
ahead and refrigerated. Bring to room temperature before serving.

Yield: Approximately Three fourths cup

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MCRecipe Digest V1
#675 by 4paws@netrax.net (ShermeyerGail) on Jul 16, 1997