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Recipe - Balsamic Vinagrette Dip For Bread

Categories: None, Balsamic Vinagrette Dip For Bread
Ingredients:

One half cup Balsamic vinegar
One half cup Olive oil
40 Basil leaves; cut chiffonade
5 lg Cloves garlic; chopped, not
minced.

Mix and serve in large shallow bowel with a fresh, crusty peasant bread
torn into chunks for dipping.

Posted to bbqdigest by Kit Anderson kitridge@bigfoot.com on Mar 30, 1998


Balsamic Vinagrette Dip For Bread recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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