Recipe - Balsamic Roasted Onions

2 lg Red onions
4 tablespoon Virgin olive oil
1 cup Balsamic vinegar

Preheat oven to 425 degrees.

Cut the onions in half lengthwise, leaving the skins on. In a 14inch
skillet, heat olive oil until smoking. Place 4 onion halves cut side down
into skillet and cook until dark golden brown, about 7 to 8 minutes. Add
vinegar and place in oven and bake until soft, about 15 to 20 minutes.
Remove from oven and remove onions from pan immediately placing cut side up
on cool plate. Pour syrup that has formed in pan over onions and let cool
to room temperature.

Serves: 4 as accompaniment to main course
Recipe By :MOLTO MARIO SHOW#MB5661

Posted to MCRecipe Digest V1 #292

Date: Sun, 10 Nov 1996 22:55:09 0500

From: Meg Antczak meginny@frontiernet.net