Recipe - Balsamic Pork Chops From Lhj

2 teaspoon Olive oil
4 Pork chops; 1 inch thick
Salt
Freshly ground pepper
One fourth cup Minced shallots
One half cup Chicken broth
One fourth cup Balsamic vinegar
One fourth teaspoon Thyme
1 tablespoon Butter or margarine

1. Heat oil in skillet over mediumhigh heat, 2 minutes. Sprinkle pork
chops with salt and pepper. Add to skillet and cook 5 minutes per side.
Transfer to platter and keep warm.

2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and
thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in
butter. Pour over chops.

Total prep time: 20 minutes Degree of Difficulty: Easy

Happy holidays from everyone at Ladies' Home Journal!

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Busted by Barb, Possum Kingdom Lake

NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from
LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops
cook faster than you think, so don’t walk away. Quickcooking side dishes:
couscous and steamed broccoli. Today's lean pork chops cook fast, so don't
walk away. Serve with fiveminute couscous and steamed broccoli.
Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest V1 #977 by "abprice@wf.net" abprice@wf.net on
Jan 1, 1998