Recipe - Balsamic Mushrooms
Categories: Digest, Sept., Fatfree, Balsamic Mushrooms
1 pack Mushrooms
1/3 cup Balsamic vinegar
1/8 cup Red wine
Braise the mushrooms in the vinegar and wine mix covered for a few minutes.
When mushrooms are soft, removed cover and let liquid condense down to
almost the bottom.
From: Z3MAX@ttacs1.ttu.edu. Fatfree Digest [Volume 10 Issue 46], Sept. 26,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Balsamic Mushrooms recipe makes 4 Servings
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