Recipe - Balsamic Marinated Onions

Stephen Ceideburg
3 md Red onions
1 tablespoon Virgin olive oil
One half cup Balsamic vinegar
1 teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Capers

Preheat oven to 375 degrees F. Cut the onions in half, peel off the outer
layer of skin and slice thinly. Toss in a mediumsize pan with olive oil,
balsamic vinegar, salt and pepper. Cover the pan tightly and bake for about
45 minutes, or until the onions are tender. Stir in the capers and season
to taste with additional salt and pepper.

Yields about 2 cup

PER TABLESPOON: 15 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 72 mg sodium, 0 g fiber.

From Woodward's Garden restaurant.

Robin Davis writing in the San Francisco Chronicle, 3/24/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini