Recipe - Balsamic Marinade For Goat Cheese

One half cup Balsamic vinegar
2 tablespoon Fresh lemon juice
2 tablespoon Fresh orange juice
1 teaspoon Grated lemon peel
1 teaspoon Grated orange peel
2 Whole garlic cloves; minced
One fourth cup Thinly cut or sliced up fresh basil
1 teaspoon Dried Mexican oregano
Three fourths cup Extra virgin olive oil
8 ounce Soft fresh goat cheese; cut
into 1 inch thick rounds
One fourth cup Finely minced red bell pepper
One fourth cup Finely minced yellow bell
pepper

Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic,
basil and oregano in medium bowl. Gradually whisk in oil. Season to taste
with salt and pepper. Pour mixture into glass baking dish. Add goat cheese;
turn to coat. Refrigerate at least 2 hours or up to 2 days, turning
occasionally.

Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell
peppers.

Yield: 8 appetizer servings

Recipe by: Two Hot Tamales

Posted to recipeludigest Volume 01 Number 287 by "Diane Geary"
diane@keyway.net on Nov 22, 1997