Recipe - Balsamic House Dressing
Categories: Salad, And, Dressings, Balsamic House Dressing
One half cup Balsamic vinegar
1 tablespoon Dijon mustard
1 Clove garlic; crushed
One fourth teaspoon Salt
Freshly ground black pepper
Fresh rosemary; marjoram,
savory or other herbs
1 One half cup Olive oil
Blend vinegar, mustard, garlic, salt, pepper and herbs together. Whisk in
olive oil. Let stand in refrigerator for 30 mins. before serving. Will keep
for about 1 week. Makes 2 cups.
Source Healthwatch Magazine Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com
Recipe by: Healthwatch Magazine
Posted to MCRecipe Digest V1 #870 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 27, 1997
Balsamic House Dressing recipe makes 6 Servings
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