Recipe - Balsamic Grilled Chicken Salad

2/3 cup Mayonnaise
2 tablespoon Balsamic vinegar
1 tablespoon Plus 1 tsp. fresh lemon
juice
Three fourths teaspoon Worcestershire sauce
1 tablespoon Plus 1 tsp. extra virgin
olive oil
1 Clove garlic; minced
4 Boneless skinless chicken
breast halves
11 ounce Packaged salad

Prep: 10 min, Cook: 10 min, plus chilling time.

Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk
until smooth. Cover and chill . Prepare grill or broiler. Season chicken
with salt and pepper to taste. Grill or broil 45 minutes per side, until
just cooked throughout. Cut diagonally across the grain into One fourth inch
slices. Divide lettuce between individual serving plates. Pour dressing
over. Top with cut or sliced up chicken breasts.

Posted to recipeludigest by molony molony@scsn.net on Feb 04, 1998