Recipe - Balsamic Fig Sauce

1 pound Fresh figs; preferably Black
Mission, chopped
1/3 cup Red wine
1 tablespoon Balsamic vinegar
1 pn Salt
1/8 teaspoon Freshly ground pepper
One half teaspoon Sugar
1 Sprig fresh thyme

Combine all ingredients with One half cup water in a saucepan. Cover; bring to
boil over high heat. Reduce to a simmer; cook, partially covered, until
fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove
thyme sprig. Press mixture through a largeholed sieve with a rubber
spatula.
Recipe By : Martha Stewart Living, June 1996

Posted to FOODWINE Digest 22 Sep 96

Date: Sun, 22 Sep 1996 22:59:33 465800

From: Terry Pogue tpogue@IDS2.IDSONLINE.COM