Recipe - Balsamic Dressing (Fat Free)
Categories: Digest, Oct., Appetizers, Gemini & Le, Balsamic Dressing (Fat Free)
Three fourths cup Water
One fourth cup Balsamic vinegar
3 teaspoon Capers
2 teaspoon Dijon mustard
1 One half teaspoon Dried basil
1 tablespoon Fresh parsley; chopped
(optional)
Combine the ingredients. Adjust vinegar to taste, since it has a stong
flavor. Store in a covered container in the refrigerator. Makes 1 cup
Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat
Posted by Posted by dmc@cherrysemi.com (Dawn Chace) to the Fatfree Digest
[Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Aug 30, 1997
Balsamic Dressing (Fat Free) recipe makes 4 Servings Per Servi
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