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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Balsamic Dressing

Categories: Salad, Dressing, Balsamic Dressing
Ingredients:

1 cup Balsamic vinegar
3 cup Pure olive oil
1 cup Extra virgin olive oil
Three fourths cup Basil leaves; minced
One half cup Oregano; minced
One half cup Sage; minced
One half cup Italian flatleaf parsley;
minced
One fourth cup Garlic; pureed

1. Combine all & mix well.

2. season with salt & pepper to taste, let marinate for 24 hours in ice
box.

3. stir very well each time before using.

Excellent on baby greens!!

NOTES : Yields 1 quart

Recipe by: S.C.I. Jamie, Az.

Posted to recipeludigest Volume 01 Number 566 by CuisineArt
CuisineArt@aol.com on Jan 20, 1998


Balsamic Dressing recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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