Recipe - Balsamic Chicken And Penne Pasta

One fourth cup Extra virgin olive oil
One fourth cup Balsamic vinegar
2 tablespoon Sugar
2 tablespoon Grey Poupon mustard
2 Pinches cayenne pepper
3 Cloves garlic; crushed
3 tablespoon Water
6 Boneless chicken breasts
1 pound Penne pasta

Combine the first seven ingredients to make the marinade (mix them well).
Marinate the chicken breasts for 1 2 hours (marinate longer if you want
the chicken to be more flavorful).

Broil chicken breast until cooked through, then shred or cut into
bitesized pieces. Combine cooked chicken with leftover marinade and cooked
penne. Heat everything through thoroughly (the remaining marinade must be
cooked because there was raw chicken sitting in it). Serve with grated
Parmesan cheese.

Recipe by: Heather Anderson from The Busy Parent's Cookbook

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 14, 1998