Recipe - Ball Park Meatloaf

1/3 cup Spicy mustard
1 tablespoon Spicy mustard
One half cup Sweet pickle relish; with
juice
Three fourths cup Fresh bread crumbs
1 Egg
1 small Onion; chopped
1 teaspoon Garlic salt
1 teaspoon Pepper
Three fourths pound Ground chuck
Three fourths pound Ground pork
1 One half teaspoon Brown sugar

1. Preheat oven to 350°. In a medium bowl, combine 1/3 cup mustard, relish,
bread crumbs, egg, onion, garlic salt and pepper. Mix to blend well. Add
ground chuck and ground pork and mix until combined.

2. Pack mixture into an 8"x4"x2 1/2" loaf pan. Place on a baking sheet and
bake until a meat thermometer inserted in center of loaf reads 155° to
160°, 35 to 40 minutes.

3. In a small bowl, combine remaining 1 tablespoon mustard with brown
sugar. Brush mixture over top of meatloaf and bake until topping is glazed,
about 5 minutes. Let stand 5 minutes before slicing.

NOTES : Tory and Jill ask for this one all of the time.

Recipe by: 365 Ways to Cook Hamburger & Other Gnrd Meat, Rick Rodgers

Posted to TNT Recipes Digest, Vol 01, Nr 928 by Jill Summers
jsummers@seanet.com on Jan 11, 1998