Recipe - Balkan Cornmeal Mush (Polenta)

3 cup Water
1 teaspoon Salt
1 cup Stone ground corn meal
3 tablespoon Chopped fresh dill
4 ounce Crumbled feta cheese

TOPPING
1 cup Tomato sauce
One half Lemon; juice of
Fresh ground black pepper.

Boil water and salt. add stone ground corn meal, cook several minutes.
Stir in chopped fresh dill and feta cheese.

Serve topped with tomato sauce, adjusted as follows: To 1 cup tomato sauce
add the juice of One half lemon plus fresh ground black pepper.

This recipe comes from "Blue Corn and Chocolate," a great cook book
featuring New World ingredients (corn, pumpkin, tomatoes, peanuts,
chocolate, vanilla) as used around the world.

ROSY@ALUMNI.CALTECH.EDU

(ROSEMARY MACEDO)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.