Recipe - Balkan Cold Cucumber Salad

3 cup Thinly cut or sliced up cucumbers
Peeled and seeded
2 teaspoon Sea salt
3 Hardboiled eggs
1 teaspoon Dijon mustard
One half cup Plain nonfat yogurt
1 teaspoon Honey
1 tablespoon Apple cider vinegar
1 bn Spinach
Fresh dill sprigs for
Garnish

1. Cut cucumber slices into halfmoon shapes. Place cucumbers in a large
bowl with sea salt. Toss well. Let marinate at room temperature for 30
minutes. Rinse well to remove salt.

2. Slice eggs in half. Separate yolks and whites. Chop whites and set
aside. Mash egg yolks with mustard, yogurt, honey, and vinegar.

3. Toss together cucumbers, egg whites, and eggyolk mixture. Wash spinach
and remove stems. Arrange on 4 salad plates. Spoon cucumber salad on top.
Garnish with dill sprigs. Serve at room temperature.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip