Recipe - Balenies

3 lg Potatoes (or several smaller
ones) (up to 4)
Flour*
1 Egg
Salt to taste
Oil for frying

grated the raw potatoes in a food proccessor or use the small holes on a
cheese grader.

combine the potatoes, flour*, egg and salt.

*for the flour, use as much needed to make a pancaketype batter

in a frying pan put in about an inch of oil and heat until when a drop of
batter sizzles.

than drop about 2 Tbs of batter in the oil, smoothing out to make a
pancake. and fry on both sides until cooked throught out, but not too
browned. the balenies have to be cooked but soft.

serve with sour cream!!! Posted to TNT Prodigy's Recipe Exchange
Newsletter by Pete or Julie Caler petec@cynet.net on Jul 07, 1997