Recipe - Baking The Best Muffins

TEXT

* measure ingredients carefully and mix just enough to moisten. Don't worry
if the batter still has a few lumps. Overbeating can make muffins tough.

* If you don't have a nonstick muffin pan, a spritz of nonstick cooking
spray in the pan or on the papers before filing them will prevent these
reducedfat muffins from sticking after they're baked. Remove the papers
while the muffins are still warm.

* Muffins are best warm from the oven. Reheat any leftovers briefly in the
microwave.

Posted to mcrecipedigest V1 #1291 by Susan camyfan@abac.com on Apr 24,
1998, converted by MC_Buster.

Recipe by: Pillsbury Fast & Healthy Mar/Apr 98

Posted to EATLF Digest by KitPATh phannema@wizard.ucr.edu on Apr 27,
1998