Recipe - Baking Powder

One fourth cup Bicarbonate of soda
One half cup Cream of tartar
One half cup Arrowroot starch

Combine these ingredients thoroughly and store in jar. Makes 1 One fourth cups of
baking powder. The arrowroot repels moisture, so it keeps well. To make
baking powder for immediate use, combine One fourth teaspoon cream of tartar with
One fourth teaspoon bicarbonate of soda. This is the equivalent of 1 teaspoon of
commercial baking powder and has 225 milligrams of sodium. To make
sodiumfree baking powder, eliminate the sodium bicarbonate and substitute
potassium bicarbonate which is available at pharmacies.

Posted to JEWISHFOOD digest V97 #338 by Bella Parnes bparnes@aabgu.org
on Dec 31, 1997