Recipe - Baking Mix Lowfat

1 One half cup Allpurpose flour
Three fourths cup Sugar
2 teaspoon Baking powder
One fourth teaspoon Salt
1/3 cup Butter Buds
1/3 cup Skim milk
One fourth cup Egg beaters 99% egg
substitute
One fourth cup Water

Combine dry ingredients. Stir in liquid Butter Buds with fork until
moistened and it resembles coarse crumbs. Add skim milk, water and Egg
Beaters, mixing until dry ingredients are moistened. Drop by cup fulls over
hot filling.

From: Michelle Shinkle leashell@mcn.net

Recipe by: Butter Buster Cookbook Posted to Digest eatlf.v097.n198 by
"Martha H. Sheppard" marthahs@worldnet.att.net on Aug 5, 1997