Recipe - Baking Mix Low Sodium

9 cup Flour
One fourth cup Sugar
One half cup Lowsodium baking powder
1 One fourth cup Vegetable Oil

Sift together flour, baking powder and sugar twice in a large bowl. Add oil
slowly, using pastry blender, until mixture is texture of coarse corn meal.
Store in a tightly covered container at room temperature or in the
refrigerator. Mix will keep two months at room temperature, longer in the
refrigerator. Spoon mixture into a cup lightly and level with a knife or
spatula. Yield: 12 Cups. Posted to MCRecipe Digest V1 #
Posted to MMRecipes Digest by Marti Wolek mwolek@techline.com on Mar
09, 1998