Recipe - Bakewell Tart

1 (9inch) unbaked pie crust
4 tablespoon Butter
1/3 cup Sugar
1 Egg
One half cup Cake crumbs
One half cup Ground almonds
One fourth teaspoon Almond extract
1 teaspoon Milk
1 tablespoon Raspberry jam

Cream butter & sugar; add egg & beat well. Add cake crumbs, almonds,
extract & milk; mix thoroughly. Spread jam over pie crust & fill with
mixture. Bake at
400 for 30 minutes.

MRS K.R. (IRENE) WALPOLE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.