Recipe - Bakewell Tart(English)

8 ounce Shortcrust pastry
FILLING
Raspberry or
Strawberry jam
4 ounce Margarine
4 ounce Caster sugar
4 ounce Ground almonds
2 Eggs, well beaten
Few drops almond essence

Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and
spread with a layer of jam. Mix all the other ingredients together
and spread over the jam. Bake for 2030 minutes until the fllling is
set. This version of the Bakewell Pudding is often preferred both
for its flavour and texture. The use of ground almonds makes the
filling firmer. Another variation of this recipe uses 2 oz. self
raising flour and 2 oz. ground rice instead of the ground almonds.
Posted to MMRecipes Digest V3 #246

Date: Mon, 9 Sep 1996 18:08:57 +0000

From: "ray.watson" ray.watson@ukonline.co.uk