Recipe - Bakers Truffles

3 Sqs. BAKER'S SemiSweet;
Chocolate
5 tablespoon Unsalted Butter
1 Egg Yolk
2/3 cup Confectioner's Sugar; sifted
1 teaspoon Vanilla
Nuts; finely chopped OR
BAKER'S ANGEL FLAKE Coconut

Melt chocolate in saucepan over very low heat, stirring constantly; cool.
Cream butter with egg yolk. Gradually add sugar, blending well. Stir in
chocolate and vanilla. Chill until firm enough to handle. Shape into balls
about 1" in diameter. Roll in nuts; chill. Store in refrigerator. Makes
about 30 candies. I haven't tried this recipe. It's from BAKER'S
AllNatural SemiSweet Chocolate. Marilyn Sultar
Posted to EATL Digest 22 Jul 96

Date: Tue, 23 Jul 1996 18:43:10 0500

From: LD Goss ldgoss@METRONET.COM