Recipe - Bakers Square French Silk Pie

9" prepared pie crust
1 small Box instant choco pudding
substitute buttermilk for
milk
1 Env Knox gelatin
One fourth cup Cold water
9 ounce Container cool whip
Whipping cream, whipped
Chocolate shavings

Prepare small box instant pudding, using buttermilk instead of milk; set
aside. Prepare 1 envelope Knox gelatine with One fourth cup cold water. Use glass
measuring cup to mix gelatine. Set mixture in a pot or pan of hot water,
while still in the cup, to help dissolve gelatine. Gelatine is dissolved
when mixture is clear. Wire whisk gelatine into pudding and fold in the
9oz. cool whip. Pour into prepared crust; chill. Apply whipping cream on
top before serving. Garnish with chocolate shavings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini