Recipe - Bakers Holiday Trifle

1 pack (6serve size) Jello Vanilla
Pudding and Pie Filling
3 cup Milk
6 Squares Baker's White
Chocolate, coarsely chopped
500 ml Cool Whip Frozen Whipped
Topping, thawed
One half Frozen pound cake, thawed
One fourth cup Orange liqueur or Orange
Juice
2 One half cup Sliced and sweetened fresh
Strawberries
5 Squares Baker's White
Chocolate, grated
6 Whole strawberries for
Garnish
1 Square Baker's White
Chocolate, melted and cooled

Prepare pudding according to package directions with milk. Remove from
heat; stir in chopped chocolate until melted and smooth. Cover with plastic
wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small
cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer
half the cake cubes, half the berries, half the pudding and half the grated
chocolate. Repeat layers, ending with chocolate. Top with remaining whipped
topping. Garnish with berries. Drizzle melted chocolate over top.

Prep. Time: 30 minutes plus chilling time

Source: Baker's chocolate ad, Chatelaine magazine, December 1993,
: page 106 Xref: news.demon.co.uk rec.food.recipes:7367
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.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sweet And Sour Turkey
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini