Recipe - Bakers Frosting

One half cup Vegetable shortening
One fourth teaspoon Salt
1 Box (1pound) powdered sugar
Milk; enough to make a very
stiff but smooth frosting
(one tblsp at a time)

From: gray@wfoc.usbm.gov (Lynn R. Gray)

Date: 22 Mar 1995 19:18:33 0600

To make a frosting that is the type you get on a purchased cake, try this:
To this you may add 1 tsp. of flavor such as almond extract or white
vanilla. This will make it slightly thinner. This frosting may then be
spread on a cake and with a little food coloring, be used as a decorating
frosting. Remember, this is not low in calories.

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