Recipe - Bakers Divine Truffle Brownies

1 pack (8 oz) Baker's SemiSweet
Chocolate Squares; divided

OR
1 pack (6 oz) Baker's Bittersweet
Baking Chocolate Squares;
divided
3 Eggs; divided
One fourth cup Butter or margarine
Three fourths cup Sugar; divided
1 cup Flour
2/3 cup Heavy or whipping cream

Heat oven to 350° (325° for glass baking dish). Line 8inch baking pan with
foil extending over edges to form handles. Grease foil.

Microwave 2 squares chocolate and butter in medium microwavable bowl on
HIGH 1 One half minutes or until butter is melted. Stir until chocolate is
melted. Stir in One half cup of the sugar. Stir in 1 egg until well blended.
Stir in flour. Spread batter in pan.

Microwave remaining chocolate (6 squares if using semisweet, 4 squares if
using bittersweet) and cream in microwavable bowl on HIGH 1 One half minutes;
stir until chocolate is melted.

Beat remaining One fourth cup sugar and 2 eggs in small bowl with electric mixer
on high speed 1 minute until thick and lemonyellow colored; beat in
chocolate/cream mixture. Pour over batter in pan.

Bake 3540 minutes or until mousse topping is set and the edges begin to
pull away from the sides of pan. Cool in pan. Run knife around edge of pan
to loosen brownies from sides. Lift from pan using foil as handles. Cut
into 16 fudgy brownies.

Recipe by: Baker's Chocolate

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
24, 1998