Recipe - Bakers Cream - {creme Patissiere}

2 cup Milk
One half teaspoon Vanilla extract
Three fourths cup Sugar
1/3 cup Flour
1 pn Salt
6 Egg yolks

Scald milk with vanilla. In heavy saucepan, combine sugar, flour, salt, and
egg yolks. Stir until well blended. Add milk gradually. Cook over low
flame, stirring constantly, being careful to scrape bottom of pan. Bring to
boil and continue boiling for 3 minutes. Pour cream into a bowl and let
cool. Stir occasionally until cold.

From: The Art of French Cooking

Recipe by: Fernande Garvin

Posted to TNT Recipes Digest by Carriej999 Carriej999@aol.com on Apr 28,
1998