Recipe - Bakers Coconut Crust

2 tablespoon Soft butter
1 pack (1 One half cups) Baker's Coconut

Spread butter evenly in an 8 or 9inch pie pan. Sprinkle Baker's Coconut
into the pan and pat evenly into the butter. Bake in modorate oven (350øF.)
until crisp and golden brown (10 to 12 minutes). Cool.

To servefill crust with your favorite flavor of JellO Pudding and Pie
Filling, made according to package directins, and chill until firm. Or fill
with ice cream and serve immediately.

Date: Thu, 6 Jun 1996 00:09:37 0400

From: BobbieB1@aol.com

MMRecipes Digest V3 #157

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.