Recipe - Baker Salad
Categories: Favorites, Fruits, Baker Salad
1 pack Strawberry gelatin powder;
large
2 pack Frozen strawberries in
juice; thawed
1 cup Nonfat sour cream; See note.
3 Bananas; mashed
15 ounce Pineapple; crushed
Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix
well. Pour half of mixture into 8" square pan. Leave remaining jello at
room temperature. Chill refrigerated jello about 1 hour or till firmly set.
Spread sour cream over mixture. Pour remaining jello over top. Chill till
completely set.
* Breakstone's is the best nonfat yoghurt for this.
Recipe By : Baker family in NY, 1969
Posted to Digest eatlf.v096.n163
Date: Mon, 23 Sep 1996 08:18:22 0400
From: Grace Wagner wgmm@main.citynet.net
Baker Salad recipe makes 4 Servings
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