Recipe - Baked Zucchini With Cheese

2 md Zucchini; cut or sliced up very thin
1 Egg;
1 teaspoon Prepared mustard;
1/8 teaspoon Ground white pepper;
1/8 teaspoon Ground nutmeg;
1 Green onion; cut or sliced up thin
One half cup Lowfat Swiss cheese; grated

Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients. Add the zucchini and mix well.
Pour into a lightly oiled 2quart casserole. Bake at 350 F for 40 to
45 minutes.

1/3 recipe 72 calories, One half medfat meat exchange, 1 vegetable 3
grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg
potassium, 100 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip