Recipe - Baked Ziti Al Telefono

1 pound Ziti pasta, preferably
Italian
2 cup Basic tomato sauce
2 cup Balsamella sauce
1 pound Fresh mozzarella, in 1/2"
cubes
One half cup Grated parmigiano reggiano
One half cup Fresh bread crumbs

Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons
salt.

Cook ziti according to package instructions until al dente. Remove, drain
and refresh in cold water. Drain again and place in large mixing bowl. Add
tomato sauce, balsamella, mozzarella and grated cheese and stir to mix
well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in
oven until bubbling and crusty on top, about 20 minutes. Remove from oven
and serve immediately.

Yield: 4 servings

Recipe by: Molto Mario MB1D32 Posted to MCRecipe Digest V1 #631 by Sue
suechef@sover.net on Jun 01, 1997