Recipe - Baked Yogurt Chicken

2 One half pound Chicken pieces (or boneless
Breasts)
6 tablespoon Butter or margarine
2 tablespoon Flour
1 tablespoon Paprika
2 cup Plain yogurt
One fourth cup Fresh mushrooms cut or sliced up
2 tablespoon Fresh lemon juice
2 tablespoon Fresh parsley chopped

Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4
tablespoons of butter; fry the chicken until golden brown. Remove to
buttered shallow baking dish. Sprinkleflour and paprika into pan juices and
cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the
chicken. Saute the mushrooms in the remaining butter and lemon juice for 1
minute and spoon over the chicken and yogurt. Sprinkle with the parsley.
Bake, covered, in a preheated 325F oven for about 1 One fourth hours, or until
chicken is tender (less for boneless breasts). From Diana Rattray

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini