Recipe - Baked Yams With Lime And Honey

3 lg Yams (about 4 pounds)
One half cup Water
6 tablespoon Honey
4 tablespoon Unsalted butter, at room
temperature
4 Limes, Juice of
1 One half teaspoon Salt
One half teaspoon Freshly ground black pepper
Sour cream, for garnish

Preheat the oven to 350 degrees F.

Wash the yams and place in a baking dish with the water. Bake until the
potatoes are soft and the skins puffy, about 1 One half hours. Set aside to cool
slightly (leave the oven on).

Peel the yams and place in a medium baking dish. Add the honey, butter,
lime juice, salt and pepper. Stir and mash well with a potato masher. Cover
with aluminum foil and return to the oven for 15 to 20 minutes, until
heated through. Sprinkle the top with sour cream and serve hot.

Yield: 6 to 8 serving
Posted to MCRecipe Digest V1 #324

Recipe by: COOKING LIVE SHOW #CL8763

From: "Angele and Jon Freeman" jfreeman@netusa1.net

Date: Sun, 1 Dec 1996 14:39:48 0500