Recipe - Baked Yams With Cheese Sauce

4 Louisiana yams; baked
3 tablespoon Butter or margarine
1 One half tablespoon Flour
1 One half cup Milk
1 teaspoon Salt
1 teaspoon Worcestershire sauce
One half teaspoon Dry mustard
2 cup Cheddar cheese(about 1/2
pound), grated

Melt butter or margarine; blend in flour. Gradually add milk and cook over
low heat, stirring constantly, until thickened; add salt, Worcestershire
sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams
open. Pour cheese sauce over yams. Serve immediately.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission

Recipe by: 75 Easy Yam Recipes with a Romantic Past

Posted to MCRecipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997