Recipe - Baked Winter Squash - Acorn

2 small Acorn squashes or
butternut, or lt. gems
Salt
1 ounce To 2 ounces butter
3 tablespoon Maple syrup

Cut the squashes in half and scoop out the seeds. Sprinkle the cut sides
with salt. Place cut side down on a greased baking dish and bake at 200 C /
400F / Gas mark 6 for about 30 to 40 minutes until the squash is pierced
easily with a fork. Turn cut sides up and score the cut side with a fork.
Spread with the butter, drizzle with maple syrup and return to the oven for
a few minutes to glaze. Serve hot.
Posted to EATL Digest 29 Aug 96

Date: Fri, 30 Aug 1996 16:52:27 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM