Recipe - Baked Whitefish Parmesan

2/3 cup Sour cream
1 tablespoon Plus 1 tsp. package dry
onion soup mix
2/3 cup Breadcrumbs
1 tablespoon Plus 1 tsp. grated Parmesan
cheese
2 teaspoon Fresh parsley; chopped
1/8 teaspoon Paprika
4 6ounce whitefish fillets
2 tablespoon Plus 2 tsp. peanut oil

Prep: 10 min, Cook: 15 min.

Preheat oven to 450øF. Combine sour cream and soup mix in a bowl. Combine
next 4 ingredients in a shallow dish. Dip fish into sour cream mixture,
then lightly coat with breadcrumb mixture. Arrange fish in a lightly oiled
baking dish. Drizzle oil over top. Bake about 8 minutes, until fish is
lightly browned. Turn and bake another 5 minutes or until golden.
Posted to recipeludigest by molony molony@scsn.net on Feb 19, 1998