Recipe - Baked Walleye In Sour Cream

Salt and pepper
1 cup Sour cream
1 3lb. walleye; scaled and
dressed
One fourth teaspoon Thyme
One half cup Grated Parmesan cheese
2 tablespoon Finely minced onion
One half cup Bread crumbs
2 tablespoon Soft butter
2 tablespoon Lemon juice
5 sl Bacon

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sun, 11 Feb 1996 10:35:49 0500
Scale but don't skin the walleye and pick a 33 1/2pounder. Salt and
pepper the fish. Mix the minced onions with soft butter and spread inside
and outside the fish.

Lay the bacon strips on the bottom of a shallow baking dish and lay in the
fish.

In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon
juice and spread the mixture over the fish. Bake at 325 degrees for about
30 minutes. Serve with tossed salad and baked potato.

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