Recipe - Baked Walleye

1 Walleye; (3 to 4 pounds),
dressed
One half teaspoon Salt
1/8 teaspoon Pepper
5 Strips bacon
2 tablespoon Water
16 ounce Canned plum tomatoes; cut
into bitesize pieces
1 Clove garlic; minced
1 md Onion; cut or sliced up and separated
into rings
1 tablespoon Butter
1 ds Ground red pepper
1 md Lemon; thinly cut or sliced up

1. Rub the fish with salt and pepper. In a roasting pan, lay the fish atop
bacon strips. Add the water. Bake in a 400ø oven for 10 minutes.

2. Drain tomatoes, reserving juice. In a skillet, cook tomatoes, garlic,
and onion in butter till onion is just tender. Add the red pepper and
reserved tomato juice. Bring to boiling; pour over fish in pan.

3. Reduce the oven to 325ø. Lay the lemon slices over the fish to cover.
Bake, uncovered, for 40 to 45 minutes or till the fish flakes.

Makes 6 servings.

Published in Midwest Living 6/1990

Submitted by Carriej999@AOL.com 5/98

Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on May 17,
1998