Recipe - Baked Walla Walla Onions

2 md Onions, sweet
2 tablespoon Extra virgin olive oil

SAUCE
2 tablespoon Balsamic vinegar
4 tablespoon Apricot preserves
One half teaspoon Salt
1 pn Cayenne pepper

Cut onions in half lengthwise. Rub with olive oil. Bakeat 400 degrees 40
minutes to 1 hour. Remove to serving dish. Sauce: Mix together and boil
until well combined. Pour over onions. Serve warm or at room temp.

Recipe by: Oregonian Newspaper Posted to TNT Prodigy's Recipe Exchange
Newsletter by marciaf@juno.com on Jul 11, 1997