Recipe - Baked Vidalia Onions Sherry Cream Sauce

3 cup Precooked Vidalia onions
1 cup Light cream
2 tablespoon Pimento
One half teaspoon Salt
1/8 teaspoon Pepper
1 Jar (small) mushrooms;
cut or sliced up
1/3 cup Sherry
3 tablespoon Butter
1/3 cup Grated sharp Cheddar cheese

Drain onions, arrnage in a shallow baking dish. Combine sherry, cream,
salt, pepper, pimento and mushrooms. Pour over onions, dot with butter.
Sprinkle with grated cheese, cover and bake at 350 degrees for 20 minutes.
You may substitute sour cream for light cream, if desired.

"VIDALIA SWEET ONION RECIPES",

THE VIDALIA ONION COMMITTEE

VALDOSTA, GA 30474

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.