Recipe - Baked Vegetables Au Gratin

1 tablespoon Olive oil
1 tablespoon Butter
1 md Onion; chopped
1 cup Sliced mushrooms
1 lg Sliced carrot
1 Zucchini; cut or sliced up into long
thin strips
2 One half cup Grated cheddar cheese
1 small Head broccoli; cut or sliced up into
long thin pieces
1 small Head cauliflower; cut or sliced up
into long thin pieces
3 md Potatoes; cut or sliced up into long
thin slices
2 tablespoon Butter
Salt
Black pepper

BEAT TOGETHER WELL
2 cup Milk
3 Eggs

TOPPING MIX TOGETHER
One fourth cup Parmesan cheese
3 cup Breadcrumbs

Melt butter into oil, swirl to mix and add onions. Saute until light golden
and add mushrooms. Cook another 2 minutes and remove from heat. Heat oven
to 375F. Butter a large deep casserole dish. Wash vegetables (any
combination of those mentioned or whatever you have on hand.) Slice all
vegetables into thin slices, the length of each vegetable. Lay one layer of
carrot and zucchini, sprinkle with half of the onions and mushrooms,
onethird of the grated cheese, and salt and pepper, lay down a layer of
broccoli and cauliflower, sprinkle with remaining onions and mushrooms,
onethird of the grated cheese and salt and pepper. Lay down a layer of
potatoes and sprinlde with salt and pepper. Dot with butter. Mix together
milk and eggs and pour over mixture. Cover with foil and bake for 30
minutes. Uncover and bake for 15 minutes. Sprinkle with remaining onethird
of the cheese, breadcrumbs and Parmesan mixture and bake another 15
minutes.

Recipe by Mangia

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